The locals like to go to a restaurant, iron pot, stove, wood, pot soup is very fresh. I ordered mixed fish, a large portion of a pot, very tender and very tasty. There are also bundles of hoofs, a bit like sausage, worth eating.

LAO GU TU ZAO TAI

Spring and summer are the most suitable for eating crayfish + sauerkraut fish. The fish in this house is very fresh, picking fish on the spot, carrying weight, and slaughtering. The price of 38/jin is not expensive. Sauerkraut fish made in a casserole, the table has been simmering, you can order some side dishes together. I love their lobster the most, it is very fresh and hygienic, much better than the roadside stall. The key taste is still very good. Garlic mud lobster is highly recommended. The fried screws are also very fair, only 10 yuan for a large one. 5 of us ate 320 and used up the coupon 270? ? ? ? .

The baby has always liked to love Kemier, the beauty service is warm, and she smiles every time!

The environment is very good, small bridges and flowing water, pavilions design, there are really fish in the water, spacious and clean. The bottom taste of the pot, especially if it is Chongqing hot pot, I usually judge it from the spicy pot. The spicy pot is very special, there will be a walnut boiled inside. With shells, will you cook any special taste? Quite novel. The spicy pot is more spicy and spicy, the taste is good, and the oil is ordered in winter, so it is not easy to solidify. The dishes are still fresh and the portion is decent. I didn&#39;t eat anything that felt very special. The flat mushrooms and shiitake mushrooms in the mushroom platter are very large and happy. Self-service seasoning, the variety is OK, especially like spicy sauce, very characteristic, I have not seen it in other hot pot restaurants. The fruit is actually only dumplings, not very good. This store feels better to open in Huai&#39;an, because the per capita is really not low.

Huai&#39;an Food Exploration Shop ｜ Old-fashioned Restaurant Office has a lot of banquets. The address is located at No. 818 Chuzhou Avenue. There are several floors of restaurants. Huai&#39;an has a happy event here. The old-fashioned restaurant business is very good. Although the decoration is old, it is very popular. It is full of guests on weekends. Generally, it is calculated according to how much money per person. Basically 50-80 per capita. Today&#39;s dishes are not bad, there are lobsters and sea fish. A few Huai&#39;an specialties are generally made, and the long fish in the soft pocket is not done well. The delicious ones include chicken soup, sea cucumbers and lamb. The service is very good, and I also receive a bone dish. This is not much bone dish in general.

当地人很喜欢去的一家菜馆，铁锅，灶台，木柴，锅底汤很鲜。点的是杂鱼，很大份量一锅，很嫩，很入味。还有捆蹄，有点像香肠，值得一吃。

和朋友共4人去吃的，肉不少，配菜也多，都没吃完，打包回去的，服务态度很好，及时添火加汤，还亲切的说吃不了可以给我们打包，以免浪费，最后四人吃的很饱很愉快。

I went to eat with 4 friends. There were a lot of meat and a lot of side dishes. I didn&#39;t finish it. I packed it back. The service attitude was very good. I added fire and soup in time. I also said that I could not eat it. I could pack it for us to avoid waste. The last four people were very full and very happy.

挺喜欢这家的土灶台，非常喜欢的

I like this earthen stove very much, I like it very much.

貌似来过两趟，钱的鸡挺好吃的。

蛮好的，同事聚餐的，大伙吃得很愉快，价钱也比较便宜实惠，今后还会再来的。

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